Sultan’s first foundation store was opened in Victoria in 1993 as a small butcher shop. After a remarkable growth the owner Necmi Kul and family decided to go into a new business investment to meet the needs of Australian customers in Halal smallgoods, meat, poultry, kebab, lamb and processed meat products and the company was established in 2001 under the name of Sultan Halal Meat and Poultry.
In a short time, Sultan Halal Meat and Poultry became very popular in Australian’s multicultural community in terms of manufacturing and packaging delicious smallgoods products, preparing kebab rolls and tasting quality raw meat products. By producing over 300 types of products, the company still continues to gain high customer satisfaction and positive feedback substantially since 2001 to date.
The company has a total of 50 employees and currently serve more than 300 customers and supply all states across Australia.